Crispy Air Fryer Chicken Wings with a Secret Ingredient

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Instructions 

  • Preheat air fryer to 380ºF for 3 minutes.
  • Pat the chicken wings dry with a paper towel.
  • Place chicken wings in a bowl and spray with the nonstick spray (see notes), tossing to combine. Then, add the salt and baking powder, tossing so the wings are coated.
  • Spray or brush the air fryer basket with a little bit of vegetable oil.
  • Add the wings to the basket, arranging them in a single layer, preferably not touching. Tip: The drums can stand along the sides of the basket and that will give you more space.
  • Cook the wings at 380ºF for 25 minutes, flipping them halfway through.
  • Flip the wings again, then increase heat to 400ºF and cook for another 5 minutes.
  • Remove chicken wings from air fryer and toss with your favorite wing sauce, if desired.
  • Serve immediately!

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Instructions 

  • Preheat air fryer to 380ºF for 3 minutes.
  • Pat the chicken wings dry with a paper towel.
  • Place chicken wings in a bowl and spray with the nonstick spray (see notes), tossing to combine. Then, add the salt and baking powder, tossing so the wings are coated.
  • Spray or brush the air fryer basket with a little bit of vegetable oil.
  • Add the wings to the basket, arranging them in a single layer, preferably not touching. Tip: The drums can stand along the sides of the basket and that will give you more space.
  • Cook the wings at 380ºF for 25 minutes, flipping them halfway through.
  • Flip the wings again, then increase heat to 400ºF and cook for another 5 minutes.
  • Remove chicken wings from air fryer and toss with your favorite wing sauce, if desired.
  • Serve immediately!

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