Delicious Bacon-Wrapped Asparagus Recipe: Perfect Appetizers for Your Next Gathering

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Directions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
  2. Wash and trim the asparagus spears, patting them dry with a paper towel.
  3. Wrap each bundle of 2-3 asparagus spears with a slice of bacon, starting from the bottom and spiraling to the top.
  4. Place each wrap on the prepared wire rack and drizzle lightly with olive oil. Season with salt and pepper.
  5. Bake in the preheated oven for 15-20 minutes, or until bacon is crispy and asparagus is tender.
  6. Allow to cool slightly before serving. Drizzle with balsamic reduction if desired.

Recipe Notes

  • For an added kick of flavor, sprinkle a pinch of cayenne before baking.
  • Ensure bacon is not tightly wrapped to allow for even cooking.

Directions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
  2. Wash and trim the asparagus spears, patting them dry with a paper towel.
  3. Wrap each bundle of 2-3 asparagus spears with a slice of bacon, starting from the bottom and spiraling to the top.
  4. Place each wrap on the prepared wire rack and drizzle lightly with olive oil. Season with salt and pepper.
  5. Bake in the preheated oven for 15-20 minutes, or until bacon is crispy and asparagus is tender.
  6. Allow to cool slightly before serving. Drizzle with balsamic reduction if desired.

Recipe Notes

  • For an added kick of flavor, sprinkle a pinch of cayenne before baking.
  • Ensure bacon is not tightly wrapped to allow for even cooking.

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