Deliciously Creamy Potato Gratin Recipe: Perfect Comfort Food

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Directions

  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, combine cream, garlic, salt, pepper, and nutmeg. Simmer gently.
  3. Layer half the potatoes in a greased baking dish.
  4. Pour half the cream mixture over the potatoes.
  5. Top with half the Gruyère cheese.
  6. Repeat layers with remaining potatoes, cream, and cheese.
  7. Cover with foil and bake for 30 minutes.
  8. Remove foil and bake for an additional 15 minutes until golden brown.
  9. Allow to rest for 10 minutes before serving.
  10. Garnish with fresh thyme and serve warm.

Recipe Notes

  • Substitute Gruyère with sharp cheddar or Parmesan if preferred.
  • For added depth, sauté onions and layer them in the dish.
  • This recipe can be prepared in advance up to the baking stage and refrigerated overnight.

Directions

  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, combine cream, garlic, salt, pepper, and nutmeg. Simmer gently.
  3. Layer half the potatoes in a greased baking dish.
  4. Pour half the cream mixture over the potatoes.
  5. Top with half the Gruyère cheese.
  6. Repeat layers with remaining potatoes, cream, and cheese.
  7. Cover with foil and bake for 30 minutes.
  8. Remove foil and bake for an additional 15 minutes until golden brown.
  9. Allow to rest for 10 minutes before serving.
  10. Garnish with fresh thyme and serve warm.

Recipe Notes

  • Substitute Gruyère with sharp cheddar or Parmesan if preferred.
  • For added depth, sauté onions and layer them in the dish.
  • This recipe can be prepared in advance up to the baking stage and refrigerated overnight.

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