Bacalhau
Bacalhau, or salt cod, is a staple ingredient in Portuguese cuisine. You’ll see it everywhere! It’s said that there are over 1.000 ways to prepare this dish! It’s so popular that you can find it in almost every restaurant in the country and can be found in many traditional Portuguese dishes.
Bacalhau à brás
One of the most popular dishes is bacalhau com natas, a creamy fish casserole made with layers of cod, sliced potatoes, and onions baked in a creamy sauce.
Other popular dishes include bacalhau à brás. This is made with shredded cod fish, onions, potatoes, and scrambled eggs. Bacalhau à Gomes de Sá is another popular one. Basically it’s a casserole made with cod, onions, garlic, and potatoes.
Bacalhau
Bacalhau, or salt cod, is a staple ingredient in Portuguese cuisine. You’ll see it everywhere! It’s said that there are over 1.000 ways to prepare this dish! It’s so popular that you can find it in almost every restaurant in the country and can be found in many traditional Portuguese dishes.
Bacalhau à brás
One of the most popular dishes is bacalhau com natas, a creamy fish casserole made with layers of cod, sliced potatoes, and onions baked in a creamy sauce.
Other popular dishes include bacalhau à brás. This is made with shredded cod fish, onions, potatoes, and scrambled eggs. Bacalhau à Gomes de Sá is another popular one. Basically it’s a casserole made with cod, onions, garlic, and potatoes.
