Arroz de marisco
Arroz de marisco, or seafood rice, is a popular dish along the coast of Portugal.
With the amount of seafood in this dish you can definitely see why it’s so popular. The hearty rice dish is made with various fresh seafood, such as clams, mussels, shrimp, and squid. It’s cooked in a decadent tomato and white wine sauce and usually served with some nice crusty bread and a few glasses of crisp white wine.
Arroz de marisco is a typal Portuguese dish that has been enjoyed for centuries. We’re pretty sure you’d need a nap after finishing this hearty meal.
Traditional Portuguese Dishes: Caldo Verde
Caldo Verde is one of those traditional Portuguese dishes that is a staple in most Portuguese homes. The soup originated in the province of Minho which is in the north of Portugal.
The main ingredients of Caldo Verde are potatoes, collard greens (known as “couve galega” in Portuguese), olive oil, garlic, and salt. The soup is often garnished with thinly sliced or shredded chouriço (a Portuguese sausage) to enhance the flavour.
Caldo Verde is traditionally served hot and accompanied by a slice of broa, a traditional Portuguese cornbread. The soup is hearty and comforting, making it a perfect meal on a chilly day.
Francesinha
The Francesinha is a filling sandwich that originated in the city of Porto. It was created in the 1960s by a Portuguese emigrant who was inspired by the croque-monsieur from France.
The Francesinha is made with layers of ham, sausage, and roast beef. It’s then covered with cheese and a piping hot tomato and beer-based sauce (often called “molho) ladled over the top which melts the cheese.
The sandwich is then grilled until the cheese bubbles and finally topped with a fried egg. As if that’s not enough, it often comes with a nice serving of french fries. It’s definitely not for the faint of heart and is best enjoyed with a friend, or three.
Arroz de marisco
Arroz de marisco, or seafood rice, is a popular dish along the coast of Portugal.
With the amount of seafood in this dish you can definitely see why it’s so popular. The hearty rice dish is made with various fresh seafood, such as clams, mussels, shrimp, and squid. It’s cooked in a decadent tomato and white wine sauce and usually served with some nice crusty bread and a few glasses of crisp white wine.
Arroz de marisco is a typal Portuguese dish that has been enjoyed for centuries. We’re pretty sure you’d need a nap after finishing this hearty meal.
Traditional Portuguese Dishes: Caldo Verde
Caldo Verde is one of those traditional Portuguese dishes that is a staple in most Portuguese homes. The soup originated in the province of Minho which is in the north of Portugal.
The main ingredients of Caldo Verde are potatoes, collard greens (known as “couve galega” in Portuguese), olive oil, garlic, and salt. The soup is often garnished with thinly sliced or shredded chouriço (a Portuguese sausage) to enhance the flavour.
Caldo Verde is traditionally served hot and accompanied by a slice of broa, a traditional Portuguese cornbread. The soup is hearty and comforting, making it a perfect meal on a chilly day.
Francesinha
The Francesinha is a filling sandwich that originated in the city of Porto. It was created in the 1960s by a Portuguese emigrant who was inspired by the croque-monsieur from France.
The Francesinha is made with layers of ham, sausage, and roast beef. It’s then covered with cheese and a piping hot tomato and beer-based sauce (often called “molho) ladled over the top which melts the cheese.
The sandwich is then grilled until the cheese bubbles and finally topped with a fried egg. As if that’s not enough, it often comes with a nice serving of french fries. It’s definitely not for the faint of heart and is best enjoyed with a friend, or three.
