Did You Know 68% of Homemade Jerky Fails Because of One Common Mistake?

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Instructions

1. Prepare the Crust:

  1. Slice the beef into thin strips (about 1/4 inch thick), trimming any excess fat.
  2. In a bowl, mix soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and smoked paprika.
  3. Add the beef strips to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 4 hours or overnight.
  4. Preheat the air fryer to 180°F (82°C).
  5. Arrange the marinated beef strips in a single layer in the air fryer basket, ensuring they do not overlap.
  6. Cook for 3-4 hours, flipping the strips halfway through, until the jerky is dry but still slightly pliable.
  7. Let cool completely before storing in an airtight container.

Notes

You can customize the seasonings to taste.

Instructions

1. Prepare the Crust:

  1. Slice the beef into thin strips (about 1/4 inch thick), trimming any excess fat.
  2. In a bowl, mix soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and smoked paprika.
  3. Add the beef strips to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 4 hours or overnight.
  4. Preheat the air fryer to 180°F (82°C).
  5. Arrange the marinated beef strips in a single layer in the air fryer basket, ensuring they do not overlap.
  6. Cook for 3-4 hours, flipping the strips halfway through, until the jerky is dry but still slightly pliable.
  7. Let cool completely before storing in an airtight container.

Notes

You can customize the seasonings to taste.

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