Did You Know 73% of Home Bakers Think Soft Rolls Require a Stand Mixer? (They Don’t!)

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Instructions

1. Prepare the Crust:

  1. In a large bowl, combine flour, sugar, salt, and yeast. Mix well.
  2. Add warm milk, melted butter, and egg. Stir until a soft dough forms.
  3. Knead dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
  5. Punch down dough and divide into 12 equal pieces. Shape into rolls and place in a greased baking pan.
  6. Cover and let rise again for 30 minutes. Preheat oven to 375°F (190°C).
  7. Bake for 15-20 minutes until golden brown. Brush with melted butter while warm.

Notes

You can customize the seasonings to taste.

Instructions

1. Prepare the Crust:

  1. In a large bowl, combine flour, sugar, salt, and yeast. Mix well.
  2. Add warm milk, melted butter, and egg. Stir until a soft dough forms.
  3. Knead dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
  5. Punch down dough and divide into 12 equal pieces. Shape into rolls and place in a greased baking pan.
  6. Cover and let rise again for 30 minutes. Preheat oven to 375°F (190°C).
  7. Bake for 15-20 minutes until golden brown. Brush with melted butter while warm.

Notes

You can customize the seasonings to taste.

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