Did You Know 73% of Home Cooks Avoid Creamy Pesto Chicken Because They Think It’s Complicated?

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Instructions

1. Prepare the Crust:

  1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper.
  2. Cook chicken for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside.
  3. In the same skillet, add minced garlic and sauté for 1 minute. Stir in pesto and heavy cream, then simmer for 3-4 minutes.
  4. Add Parmesan cheese and stir until melted. Return chicken to the skillet and coat with the sauce. Serve warm.

Instructions

1. Prepare the Crust:

  1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper.
  2. Cook chicken for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside.
  3. In the same skillet, add minced garlic and sauté for 1 minute. Stir in pesto and heavy cream, then simmer for 3-4 minutes.
  4. Add Parmesan cheese and stir until melted. Return chicken to the skillet and coat with the sauce. Serve warm.

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