Instructions

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1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a bundt pan thoroughly.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add softened butter, eggs, buttermilk, and vanilla extract. Mix until smooth and well combined.
- Pour batter into the prepared bundt pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.