Cheesy Sausage Balls
Delicious bite-sized sausage and cheese balls perfect for appetizers or snacks.
Ingredients
Scale
For the Crust:
- 1 lb ground sausage
- 2 cups shredded cheddar cheese
- 2 cups baking mix (like Bisquick)
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix all ingredients until well combined.
- Shape the mixture into 1-inch balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
Notes
You can customize the seasonings to taste.
Cheesy Sausage Balls
Delicious bite-sized sausage and cheese balls perfect for appetizers or snacks.
Ingredients
Scale
For the Crust:
- 1 lb ground sausage
- 2 cups shredded cheddar cheese
- 2 cups baking mix (like Bisquick)
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix all ingredients until well combined.
- Shape the mixture into 1-inch balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
Notes
You can customize the seasonings to taste.
