Colcannon Soup
A creamy and comforting Irish-inspired soup that combines potatoes, cabbage, and leeks for a hearty meal.
Ingredients
Scale
For the Crust:
- 4 large potatoes, peeled and diced
- 1 small head of cabbage, shredded
- 2 leeks, sliced (white and light green parts only)
- 4 cups vegetable broth
- 1 cup heavy cream
- 4 tablespoons butter
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Colcannon Soup
A creamy and comforting Irish-inspired soup that combines potatoes, cabbage, and leeks for a hearty meal.
Ingredients
Scale
For the Crust:
- 4 large potatoes, peeled and diced
- 1 small head of cabbage, shredded
- 2 leeks, sliced (white and light green parts only)
- 4 cups vegetable broth
- 1 cup heavy cream
- 4 tablespoons butter
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Colcannon Soup
A creamy and comforting Irish-inspired soup that combines potatoes, cabbage, and leeks for a hearty meal.
Ingredients
Scale
For the Crust:
- 4 large potatoes, peeled and diced
- 1 small head of cabbage, shredded
- 2 leeks, sliced (white and light green parts only)
- 4 cups vegetable broth
- 1 cup heavy cream
- 4 tablespoons butter
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
