Did you know that over 65% of people find chicken salad boring?

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Instructions

1. Prepare the Crust:

  1. In a large bowl, combine chicken, dried cranberries, pecans, celery, and red onion.
  2. In a separate small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper.
  3. Pour the dressing over the chicken mixture and stir until everything is evenly coated.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

You can customize the seasonings to taste.

Instructions

1. Prepare the Crust:

  1. In a large bowl, combine chicken, dried cranberries, pecans, celery, and red onion.
  2. In a separate small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper.
  3. Pour the dressing over the chicken mixture and stir until everything is evenly coated.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

You can customize the seasonings to taste.

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