Double Chocolate Coca Cola Cake

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Prepare the Frosting:

  1. Make the Chocolate Base:
    In a small saucepan, melt the butter with cocoa powder and milk over medium heat, stirring until smooth.
  2. Finish the Frosting:
    Remove from heat and stir in vanilla. Gradually add the powdered sugar, whisking until thick, glossy, and lump-free.
  3. Frost While Warm:
    Pour and spread the warm frosting over the slightly cooled cake. Allow to set at room temperature before slicing and serving.

Prepare the Frosting:

  1. Make the Chocolate Base:
    In a small saucepan, melt the butter with cocoa powder and milk over medium heat, stirring until smooth.
  2. Finish the Frosting:
    Remove from heat and stir in vanilla. Gradually add the powdered sugar, whisking until thick, glossy, and lump-free.
  3. Frost While Warm:
    Pour and spread the warm frosting over the slightly cooled cake. Allow to set at room temperature before slicing and serving.

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