WHAT YOU NEED
1 (8 oz) can refrigerated crescent roll dough
1/2 lb breakfast sausage
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese (optional)
HOW TO MAKE IT
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet, cook sausage over medium heat until browned. Drain excess fat.
Stir in cream cheese (and cheddar if using) until melted and combined. Let cool slightly.
WHAT YOU NEED
1 (8 oz) can refrigerated crescent roll dough
1/2 lb breakfast sausage
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese (optional)
HOW TO MAKE IT
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet, cook sausage over medium heat until browned. Drain excess fat.
Stir in cream cheese (and cheddar if using) until melted and combined. Let cool slightly.
