Ervilhas com Ovos Escalfados – How to Make Portuguese Peas with Eggs and Chouriço

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Ingredients

  • 1 tbsp Butter

  • 1 tbsp Olive Oil

  • 1⁄2 Cup Toucinho (80g) – sliced

  • 2⁄3 Cup Chouriço (100g) – sliced

  • 2 Small Onions – diced

  • 3 Garlic Cloves – sliced

  • 1 Bay Leaf

  • Fresh Parsley

  • 1⁄2 tsp Chili Flakes

  • 3 Medium Tomatoes – de-seeded, diced

  • 1 tbsp Tomato Concentrate

  • 1 tsp Sugar

  • 1⁄3 cup White Wine

  • 2 1⁄3 cup Frozen Peas (350g)

  • 1 cup Vegetable Stock (250ml)

  • 4 Eggs

  • Salt

  • Black Pepper

    Ingredients

    • 1 tbsp Butter

    • 1 tbsp Olive Oil

    • 1⁄2 Cup Toucinho (80g) – sliced

    • 2⁄3 Cup Chouriço (100g) – sliced

    • 2 Small Onions – diced

    • 3 Garlic Cloves – sliced

    • 1 Bay Leaf

    • Fresh Parsley

    • 1⁄2 tsp Chili Flakes

    • 3 Medium Tomatoes – de-seeded, diced

    • 1 tbsp Tomato Concentrate

    • 1 tsp Sugar

    • 1⁄3 cup White Wine

    • 2 1⁄3 cup Frozen Peas (350g)

    • 1 cup Vegetable Stock (250ml)

    • 4 Eggs

    • Salt

    • Black Pepper

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