Instructions :
1. Preheat the oven to 180°C. Butter up a pie mold or a gratin dish.
2. Peel and cut the apples into quarters, then arrange them in the bottom of the mold.
3. In a bowl, beat eggs with sugar and vanilla sugar until you get a foamy mixture.
4. Add the flour and a pinch of salt, then pour the milk gradually whisk until it gets a smooth dough.
5. Pour the preparation over the apples and bake for 40-45 minutes, until the flan is golden brown and well coated.
6. Let sit, sprinkle with icing sugar if desired, and serve.
Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour
Servings: 6 People
Instructions :
1. Preheat the oven to 180°C. Butter up a pie mold or a gratin dish.
2. Peel and cut the apples into quarters, then arrange them in the bottom of the mold.
3. In a bowl, beat eggs with sugar and vanilla sugar until you get a foamy mixture.
4. Add the flour and a pinch of salt, then pour the milk gradually whisk until it gets a smooth dough.
5. Pour the preparation over the apples and bake for 40-45 minutes, until the flan is golden brown and well coated.
6. Let sit, sprinkle with icing sugar if desired, and serve.
Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour
Servings: 6 People
