Ingredients
To make this flavorful Portuguese Beef Pot Roast, gather the following ingredients:
- Beef chuck roast (about 3-4 pounds)
- Salt and freshly ground black pepper (to taste)
- Olive oil (2 tablespoons)
- Onions (2 large, sliced)
- Garlic cloves (4, minced)
- Red wine (1 cup)
- Beef broth (2 cups)
- Tomato paste (2 tablespoons)
- Bay leaves (2)
- Fresh thyme leaves (1 teaspoon)
- Fresh rosemary (1 sprig)
- Carrots (4, peeled and cut into chunks)
- Potatoes (4 medium-sized, peeled and quartered)
- Paprika (1 teaspoon)
- Crushed red pepper flakes (optional, to taste)
Ingredients
To make this flavorful Portuguese Beef Pot Roast, gather the following ingredients:
- Beef chuck roast (about 3-4 pounds)
- Salt and freshly ground black pepper (to taste)
- Olive oil (2 tablespoons)
- Onions (2 large, sliced)
- Garlic cloves (4, minced)
- Red wine (1 cup)
- Beef broth (2 cups)
- Tomato paste (2 tablespoons)
- Bay leaves (2)
- Fresh thyme leaves (1 teaspoon)
- Fresh rosemary (1 sprig)
- Carrots (4, peeled and cut into chunks)
- Potatoes (4 medium-sized, peeled and quartered)
- Paprika (1 teaspoon)
- Crushed red pepper flakes (optional, to taste)
Ingredients
To make this flavorful Portuguese Beef Pot Roast, gather the following ingredients:
- Beef chuck roast (about 3-4 pounds)
- Salt and freshly ground black pepper (to taste)
- Olive oil (2 tablespoons)
- Onions (2 large, sliced)
- Garlic cloves (4, minced)
- Red wine (1 cup)
- Beef broth (2 cups)
- Tomato paste (2 tablespoons)
- Bay leaves (2)
- Fresh thyme leaves (1 teaspoon)
- Fresh rosemary (1 sprig)
- Carrots (4, peeled and cut into chunks)
- Potatoes (4 medium-sized, peeled and quartered)
- Paprika (1 teaspoon)
- Crushed red pepper flakes (optional, to taste)
