Flavor-packed Portuguese Beef Pot Roast

August 16, 2025 by Kathleen

Slow Roasting

10. Cover the pot and transfer it to the preheated oven.
11. Roast for 2 hours, then add the carrots and potatoes to the pot.
12. Sprinkle with paprika and crushed red pepper flakes (if using).
13. Continue roasting for another 1-1.5 hours, or until the beef is tender and vegetables are cooked through.

Final Touches

14. Remove the pot from the oven and let it rest for 10-15 minutes before serving.
15. Discard bay leaves and rosemary sprig before slicing and serving the beef.

Slow Roasting

10. Cover the pot and transfer it to the preheated oven.
11. Roast for 2 hours, then add the carrots and potatoes to the pot.
12. Sprinkle with paprika and crushed red pepper flakes (if using).
13. Continue roasting for another 1-1.5 hours, or until the beef is tender and vegetables are cooked through.

Final Touches

14. Remove the pot from the oven and let it rest for 10-15 minutes before serving.
15. Discard bay leaves and rosemary sprig before slicing and serving the beef.