Flavorful Herb-Infused Oil Homemade You Can Make at Home

Instructions

1. In a small saucepan, pour the extra virgin olive oil and place over very low heat.

2. Add the dried basil, dried oregano, dried parsley, dried thyme, and dried rosemary to the oil. Stir gently to combine the herbs with the oil.

3. Sprinkle in the garlic powder and onion powder, then stir again to ensure even distribution.

4. If you enjoy a bit of spice, add the crushed red pepper flakes at this stage. Adjust the amount to your preference.

5. Add the sea salt and freshly ground black pepper, stirring slowly to incorporate all the seasonings into the oil.

6. Allow the mixture to heat gently for about 5–7 minutes, being careful not to let the oil boil or smoke. The goal is to warm it just enough for the flavors to infuse.

Instructions

1. In a small saucepan, pour the extra virgin olive oil and place over very low heat.

2. Add the dried basil, dried oregano, dried parsley, dried thyme, and dried rosemary to the oil. Stir gently to combine the herbs with the oil.

3. Sprinkle in the garlic powder and onion powder, then stir again to ensure even distribution.

4. If you enjoy a bit of spice, add the crushed red pepper flakes at this stage. Adjust the amount to your preference.

5. Add the sea salt and freshly ground black pepper, stirring slowly to incorporate all the seasonings into the oil.

6. Allow the mixture to heat gently for about 5–7 minutes, being careful not to let the oil boil or smoke. The goal is to warm it just enough for the flavors to infuse.