Fried Burrata with Spicy Vodka-Style Sauce

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Ingredients

VODKA SAUCE

  • 1/4 cup extra virgin olive oil
  • 1 tablespoon fresh garlic, finely minced
  • 2/3 cup tomato paste
  • 1 1/3 cup heavy cream
  • 1 teaspoon red pepper flakes, to taste
  • 2 teaspoons dried basil
  • salt and pepper, to taste
  • 1/2 cup freshly grated parmesan, more to taste
  • 2 tablespoons unsalted butter

FLOUR BREADING

  • 1/3 cup all-purpose flour
  • salt, to taste
  • black pepper, to taste

WET BATTER

  • 2 to 3 large eggs, whisked

PANKO BREADING

  • 1 cup Panko breadcrumbs
  • 1/4 cup grated parmesan
  • 1/2 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

OTHER

  • 2 burrata rounds
  • vegetable oil, for frying
  • fresh basil, garnish
  • grated parmesan, garnish

    Ingredients

    VODKA SAUCE

    • 1/4 cup extra virgin olive oil
    • 1 tablespoon fresh garlic, finely minced
    • 2/3 cup tomato paste
    • 1 1/3 cup heavy cream
    • 1 teaspoon red pepper flakes, to taste
    • 2 teaspoons dried basil
    • salt and pepper, to taste
    • 1/2 cup freshly grated parmesan, more to taste
    • 2 tablespoons unsalted butter

    FLOUR BREADING

    • 1/3 cup all-purpose flour
    • salt, to taste
    • black pepper, to taste

    WET BATTER

    • 2 to 3 large eggs, whisked

    PANKO BREADING

    • 1 cup Panko breadcrumbs
    • 1/4 cup grated parmesan
    • 1/2 tablespoon Italian seasoning
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper

    OTHER

    • 2 burrata rounds
    • vegetable oil, for frying
    • fresh basil, garnish
    • grated parmesan, garnish

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