Directions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Stir in the crumbled beef bacon, cheddar cheese, Worcestershire sauce, and onion powder. Let cool slightly.
Unroll the crescent dough and separate into triangles.
Spoon a portion of the beef mixture onto the wide end of each triangle.
Roll up each crescent, starting from the wide end, and place seam-side down on the baking sheet.
Mix the melted butter and minced garlic. Brush over the tops of the rollups. Sprinkle with sesame seeds.
Bake for 12-15 minutes, or until the crescent dough is golden brown.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 380 kcal | Servings: 8 rollups
Directions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Stir in the crumbled beef bacon, cheddar cheese, Worcestershire sauce, and onion powder. Let cool slightly.
Unroll the crescent dough and separate into triangles.
Spoon a portion of the beef mixture onto the wide end of each triangle.
Roll up each crescent, starting from the wide end, and place seam-side down on the baking sheet.
Mix the melted butter and minced garlic. Brush over the tops of the rollups. Sprinkle with sesame seeds.
Bake for 12-15 minutes, or until the crescent dough is golden brown.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 380 kcal | Servings: 8 rollups
