Tips & Tricks
1. Cheese Options:
Use a mix of cheddar for tang, mozzarella for stretch, and American for creaminess. Avoid watery cheeses like fresh mozzarella unless drained well.
2. Sealing the Bombs:
Ensure the edges are tightly sealed to prevent leakage. Use a dab of water if needed to help the dough stick.
3. Customize the Filling:
-
Add bacon bits or crumbled cooked sausage.
-
Use caramelized onions or sautéed mushrooms.
-
Stir in a little cream cheese for a richer filling.
4. Freezing & Make-Ahead:
-
Make Ahead: Assemble and refrigerate unbaked bombs for up to 24 hours.
-
Freezing: Freeze after baking. Reheat in oven or air fryer until hot and crispy.
Tips & Tricks
1. Cheese Options:
Use a mix of cheddar for tang, mozzarella for stretch, and American for creaminess. Avoid watery cheeses like fresh mozzarella unless drained well.
2. Sealing the Bombs:
Ensure the edges are tightly sealed to prevent leakage. Use a dab of water if needed to help the dough stick.
3. Customize the Filling:
-
Add bacon bits or crumbled cooked sausage.
-
Use caramelized onions or sautéed mushrooms.
-
Stir in a little cream cheese for a richer filling.
4. Freezing & Make-Ahead:
-
Make Ahead: Assemble and refrigerate unbaked bombs for up to 24 hours.
-
Freezing: Freeze after baking. Reheat in oven or air fryer until hot and crispy.
