Frequently Asked Questions
Can I make these vegetarian?
Yes! Use sautéed mushrooms, lentils, or a meat substitute like Beyond Meat or tofu crumble. Add veggies and cheese as desired.
Can I make them gluten-free?
Use gluten-free dough or biscuit mix. Double-check all ingredient labels, including sauces and spices.
What’s the best cheese for the filling?
Sharp cheddar, American, or gouda work best. Combine different types for texture and flavor.
How do I keep them from getting soggy?
Avoid overstuffing. Let the beef mixture cool before sealing. Bake until golden brown for a crisp crust.
Conclusion
Garlic Parmesan Cheeseburger Bombs are everything you want in a comfort food snack: crunchy outside, gooey cheesy center, and bold savory flavor from beef, garlic, and parmesan. They’re easy to make, infinitely customizable, and always a hit—whether you’re serving them fresh from the oven or reheated from the freezer.
If you’re looking for an appetizer that doubles as a main course or a make-ahead snack for busy weekdays, look no further. Make a double batch, because these will disappear fast!
Frequently Asked Questions
Can I make these vegetarian?
Yes! Use sautéed mushrooms, lentils, or a meat substitute like Beyond Meat or tofu crumble. Add veggies and cheese as desired.
Can I make them gluten-free?
Use gluten-free dough or biscuit mix. Double-check all ingredient labels, including sauces and spices.
What’s the best cheese for the filling?
Sharp cheddar, American, or gouda work best. Combine different types for texture and flavor.
How do I keep them from getting soggy?
Avoid overstuffing. Let the beef mixture cool before sealing. Bake until golden brown for a crisp crust.
Conclusion
Garlic Parmesan Cheeseburger Bombs are everything you want in a comfort food snack: crunchy outside, gooey cheesy center, and bold savory flavor from beef, garlic, and parmesan. They’re easy to make, infinitely customizable, and always a hit—whether you’re serving them fresh from the oven or reheated from the freezer.
If you’re looking for an appetizer that doubles as a main course or a make-ahead snack for busy weekdays, look no further. Make a double batch, because these will disappear fast!
