Description:
A hearty, flavorful Italian sandwich piled high with layers of cured meats, cheeses, and tangy olive salad on a large round loaf. The Muffaletta is famous for its bold flavors and satisfying crunch, perfect for sharing or a filling meal.
Origin:
Originating in New Orleans, Louisiana, the Muffaletta sandwich was created by Italian immigrants in the early 20th century. It’s named after the round Sicilian bread (“muffuletta”) that holds all the delicious fillings together.
Ingredients (Makes 1 large sandwich, serves 6–8):
🍞 Bread:
- 1 large round muffuletta loaf (or a large round Italian bread, about 10–12 inches diameter)
🥫 Olive Salad (You can buy pre-made or make your own):
- 1 cup green olives, pitted and chopped
- 1 cup black olives, pitted and chopped
- 1/2 cup pickled vegetables (giardiniera or cauliflower, carrots, celery) finely chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1 garlic clove, minced
- Freshly ground black pepper, to taste
Description:
A hearty, flavorful Italian sandwich piled high with layers of cured meats, cheeses, and tangy olive salad on a large round loaf. The Muffaletta is famous for its bold flavors and satisfying crunch, perfect for sharing or a filling meal.
Origin:
Originating in New Orleans, Louisiana, the Muffaletta sandwich was created by Italian immigrants in the early 20th century. It’s named after the round Sicilian bread (“muffuletta”) that holds all the delicious fillings together.
Ingredients (Makes 1 large sandwich, serves 6–8):
🍞 Bread:
- 1 large round muffuletta loaf (or a large round Italian bread, about 10–12 inches diameter)
🥫 Olive Salad (You can buy pre-made or make your own):
- 1 cup green olives, pitted and chopped
- 1 cup black olives, pitted and chopped
- 1/2 cup pickled vegetables (giardiniera or cauliflower, carrots, celery) finely chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1 garlic clove, minced
- Freshly ground black pepper, to taste
