150g (5 oz) sliced ham (preferably Black Forest or smoked)
150g (5 oz) sliced mortadella
150g (5 oz) sliced capicola or prosciutto
š§Ā Cheeses:
200g (7 oz) sliced provolone cheese
Instructions:
1. Prepare the Olive Salad (if making your own):
In a bowl, mix chopped green and black olives, pickled vegetables, olive oil, red wine vinegar, oregano, garlic, and pepper. Let marinate for at least 1 hour or overnight for best flavor.
150g (5 oz) sliced ham (preferably Black Forest or smoked)
150g (5 oz) sliced mortadella
150g (5 oz) sliced capicola or prosciutto
š§Ā Cheeses:
200g (7 oz) sliced provolone cheese
Instructions:
1. Prepare the Olive Salad (if making your own):
In a bowl, mix chopped green and black olives, pickled vegetables, olive oil, red wine vinegar, oregano, garlic, and pepper. Let marinate for at least 1 hour or overnight for best flavor.
