Gourmet Seafood Cassolette

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Instructions

  1. Preheat the oven to 375°F (190°C). Grease individual cassolette dishes or a large baking dish.
  2. In a large skillet, heat butter and olive oil over medium heat. Add the chopped onion and garlic, cooking for 2-3 minutes until soft and fragrant.
  3. Add the seafood to the skillet and cook for 2-3 minutes until just starting to cook through. Remove the seafood from the skillet and set aside.
  4. In the same skillet, pour in the white wine and cook for 2-3 minutes, scraping up any browned bits from the pan.
  5. Add the heavy cream and stock, stirring to combine. Let the sauce simmer for about 5 minutes, reducing slightly.
  6. Return the seafood to the skillet, season with salt and pepper, and stir gently to coat everything in the creamy sauce.
  7. Spoon the seafood and sauce mixture into the prepared cassolette dishes. Top with grated Parmesan cheese and breadcrumbs.
  8. Place the dishes in the oven and bake for 12-15 minutes, until the top is golden and bubbly.
  9. Remove from the oven and garnish with fresh parsley and lemon wedges before serving.

Notes

  • You can use any combination of seafood you prefer, such as lobster, crab, or clams.
  • For added flavor, mix a tablespoon of Dijon mustard into the sauce before baking.
  • Serve with a fresh green salad or crusty bread for a complete meal.

Instructions

  1. Preheat the oven to 375°F (190°C). Grease individual cassolette dishes or a large baking dish.
  2. In a large skillet, heat butter and olive oil over medium heat. Add the chopped onion and garlic, cooking for 2-3 minutes until soft and fragrant.
  3. Add the seafood to the skillet and cook for 2-3 minutes until just starting to cook through. Remove the seafood from the skillet and set aside.
  4. In the same skillet, pour in the white wine and cook for 2-3 minutes, scraping up any browned bits from the pan.
  5. Add the heavy cream and stock, stirring to combine. Let the sauce simmer for about 5 minutes, reducing slightly.
  6. Return the seafood to the skillet, season with salt and pepper, and stir gently to coat everything in the creamy sauce.
  7. Spoon the seafood and sauce mixture into the prepared cassolette dishes. Top with grated Parmesan cheese and breadcrumbs.
  8. Place the dishes in the oven and bake for 12-15 minutes, until the top is golden and bubbly.
  9. Remove from the oven and garnish with fresh parsley and lemon wedges before serving.

Notes

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