Green Olive Dip – Easy Creamy Party Favorite

1. Add cream cheese and mayonnaise to a food processor. Blend until smooth.

2. Add onion powder and garlic powder. Mix until fully incorporated.

3. Add the green olives. Pulse until olives are evenly mixed — leave a little texture.

4. Add 1 tablespoon olive brine and blend. Continue adding brine until you reach the desired consistency.

5. Transfer to a bowl, cover, and chill for at least 2 hours before serving.

Instructions

1. Add cream cheese and mayonnaise to a food processor. Blend until smooth.

2. Add onion powder and garlic powder. Mix until fully incorporated.

3. Add the green olives. Pulse until olives are evenly mixed — leave a little texture.

4. Add 1 tablespoon olive brine and blend. Continue adding brine until you reach the desired consistency.

5. Transfer to a bowl, cover, and chill for at least 2 hours before serving.