Instructions
1. Make the Crust:
Mix graham crumbs, melted butter, and sugar. Press firmly into a 9×13″ dish. Chill 10 minutes.
2. Prepare Peanut Butter Mousse:
Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped topping. Spread over crust.
3. Create Ganache:
Heat cream until steaming (not boiling), then pour over chocolate chips. Let sit 2 minutes, then stir until smooth. Cool slightly before pouring over peanut butter layer.
4. Chill & Serve:
Refrigerate at least 4 hours (or overnight). Slice and top with extras if desired.
Instructions
1. Make the Crust:
Mix graham crumbs, melted butter, and sugar. Press firmly into a 9×13″ dish. Chill 10 minutes.
2. Prepare Peanut Butter Mousse:
Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped topping. Spread over crust.
3. Create Ganache:
Heat cream until steaming (not boiling), then pour over chocolate chips. Let sit 2 minutes, then stir until smooth. Cool slightly before pouring over peanut butter layer.
4. Chill & Serve:
Refrigerate at least 4 hours (or overnight). Slice and top with extras if desired.
