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- Option 1
- 5 pounds of hamburger
- 5 rounded teaspoons of Morton’s Tender Quick salt
- 2 tablespoons of black pepper adjust to your taste
- 2 tablespoons of brown sugar
- 2 tablespoons of mustard seed
- 2 tablespoons of ground sage
- 3 teaspoons of smoked hickory salt
- Option 2
- 5 pounds of hamburger
- 5 rounded teaspoons of Morton’s Tender Quick salt
- 2 tablespoons of black pepper adjust to your taste
- 2 tablespoons of brown sugar
- 2 tablespoons of mustard seed
- 1 tablespoon of ground sage
- 3 teaspoons of smoked hickory salt
- 1 tablespoon onion powder
- 1 teaspoon cumin
- Option 1
- 5 pounds of hamburger
- 5 rounded teaspoons of Morton’s Tender Quick salt
- 2 tablespoons of black pepper adjust to your taste
- 2 tablespoons of brown sugar
- 2 tablespoons of mustard seed
- 2 tablespoons of ground sage
- 3 teaspoons of smoked hickory salt
- Option 2
- 5 pounds of hamburger
- 5 rounded teaspoons of Morton’s Tender Quick salt
- 2 tablespoons of black pepper adjust to your taste
- 2 tablespoons of brown sugar
- 2 tablespoons of mustard seed
- 1 tablespoon of ground sage
- 3 teaspoons of smoked hickory salt
- 1 tablespoon onion powder
- 1 teaspoon cumin