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Mix seasonings together in a medium bowl. Add ground beef to a large bowl. Add the seasonings to the ground beef and mix very well. Cover the bowl and place in the fridge.
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Every day for the next three days, mix the beef well and return to the fridge.
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On the third day roll into 1lb logs and place on a metal cooling rack positioned on a cooking sheet.
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Turn your oven to 170F and cook for approximately 6-8 hours until internal temperature reaches 165 degrees.
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Allow to cool completely before slicing.
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Store in the fridge for 5-7 days or in the freezer for 6 months.
