Variations
For a richer citrus flavor, try adding a tablespoon of orange zest or a splash of orange juice to the batter.
If you prefer a nutty twist, fold in some finely chopped almonds or walnuts before baking.
For a tropical vibe, replace half the orange with mashed ripe banana or shredded coconut, which pairs beautifully with the citrus notes.
If you enjoy a hint of spice, a pinch of cinnamon or cardamom can add warmth to the cake.
Chocolate lovers can mix in dark chocolate chips or drizzle melted chocolate over the cooled cake for a decadent touch.
For a lighter version, substitute half the flour with almond flour or reduce the sugar by 20%—the natural sweetness of the orange still shines through.
For a visually stunning cake, layer thin orange slices on top before baking or dust with powdered sugar after cooling.
If you’re feeling adventurous, soak the baked cake with an orange syrup (made by heating equal parts orange juice and sugar) for extra moisture and flavor.
This cake also works as muffins—just adjust the baking time to 20–25 minutes.
Variations
For a richer citrus flavor, try adding a tablespoon of orange zest or a splash of orange juice to the batter.
If you prefer a nutty twist, fold in some finely chopped almonds or walnuts before baking.
For a tropical vibe, replace half the orange with mashed ripe banana or shredded coconut, which pairs beautifully with the citrus notes.
If you enjoy a hint of spice, a pinch of cinnamon or cardamom can add warmth to the cake.
Chocolate lovers can mix in dark chocolate chips or drizzle melted chocolate over the cooled cake for a decadent touch.
For a lighter version, substitute half the flour with almond flour or reduce the sugar by 20%—the natural sweetness of the orange still shines through.
For a visually stunning cake, layer thin orange slices on top before baking or dust with powdered sugar after cooling.
If you’re feeling adventurous, soak the baked cake with an orange syrup (made by heating equal parts orange juice and sugar) for extra moisture and flavor.
This cake also works as muffins—just adjust the baking time to 20–25 minutes.
