Honey Butter Old Bay Shrimp

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Directions:
Prepare the Shrimp: Pat the shrimp dry with paper towels. Lightly season with Old Bay.
Make the Honey Butter Sauce: Melt butter in a large skillet over medium heat. Stir in honey and garlic, cooking for 1 minute until aromatic.
Cook the Shrimp: Arrange shrimp in the skillet in a single layer. Cook 2–3 minutes per side until pink and caramelized.
Garnish and Serve: Remove from heat, top with parsley, and serve right away with pasta, rice, or fresh bread.
Prep Time: 10 minutes
Cooking Time: 6 minutes
Total Time: 16 minutes
Per Serving: 250 kcal
Servings: 4
Directions:
Prepare the Shrimp: Pat the shrimp dry with paper towels. Lightly season with Old Bay.
Make the Honey Butter Sauce: Melt butter in a large skillet over medium heat. Stir in honey and garlic, cooking for 1 minute until aromatic.
Cook the Shrimp: Arrange shrimp in the skillet in a single layer. Cook 2–3 minutes per side until pink and caramelized.
Garnish and Serve: Remove from heat, top with parsley, and serve right away with pasta, rice, or fresh bread.
Prep Time: 10 minutes
Cooking Time: 6 minutes
Total Time: 16 minutes
Per Serving: 250 kcal
Servings: 4

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