FAQ – Honey Chicken
Q: Can I make this ahead?
A: Yes. Store cooked honey chicken in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Q: Can I bake instead of pan-frying?
A: Yes. Bake seasoned chicken at 400°F (200°C) for 15–20 minutes, then toss with glaze in a pan.
Q: Can I use drumsticks or wings?
A: Absolutely! Just adjust cooking time so chicken reaches an internal temperature of 165°F (74°C).
Q: Can I make it gluten-free?
A: Use tamari or gluten-free soy sauce instead of regular soy sauce.
Final Thoughts
Honey Chicken is a crowd-pleaser that’s versatile and easy to make. The sweet-savory glaze makes every bite irresistible, and with just a few pantry staples, you can whip it up in under 30 minutes. Whether served over rice, noodles, or fresh greens, it’s bound to become a go-to favorite.
FAQ – Honey Chicken
Q: Can I make this ahead?
A: Yes. Store cooked honey chicken in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Q: Can I bake instead of pan-frying?
A: Yes. Bake seasoned chicken at 400°F (200°C) for 15–20 minutes, then toss with glaze in a pan.
Q: Can I use drumsticks or wings?
A: Absolutely! Just adjust cooking time so chicken reaches an internal temperature of 165°F (74°C).
Q: Can I make it gluten-free?
A: Use tamari or gluten-free soy sauce instead of regular soy sauce.
Final Thoughts
Honey Chicken is a crowd-pleaser that’s versatile and easy to make. The sweet-savory glaze makes every bite irresistible, and with just a few pantry staples, you can whip it up in under 30 minutes. Whether served over rice, noodles, or fresh greens, it’s bound to become a go-to favorite.
