Whisk honey soy sauce minced garlic lemon juice and red pepper flakes in a small bowl until the honey is fully dissolved. Set aside so the flavors meld while you prep everything else.
Brown the Sausage:
Heat olive oil in a large skillet over medium high heat. Add sliced sausage and cook for about five minutes stirring occasionally to ensure both sides get golden and crisp. Remove the sausage to a plate and keep nearby.
Cook the Shrimp:
Add shrimp right into the same skillet. Sprinkle with salt and pepper and lay them out in a single layer. Cook two to three minutes per side until they are opaque and firm. Remove them to the same plate as the sausage so nothing overcooks.
Sauté the Broccoli:
Toss broccoli florets into the skillet where they soaks up all those savory bits from before. Sauté for four to five minutes stirring often until the florets are bright green and just tender yet still a bit crisp. A splash of water helps them steam if needed.
Combine and Glaze:
Return both sausage and shrimp to the skillet. Pour the prepared honey garlic sauce all over. Stir everything well to fully coat every bite. Let the pan cook for another two to three minutes so the sauce thickens and glazes the proteins and broccoli richly.
Serve and Garnish:
Spoon the sauced shrimp sausage and broccoli generously over cooked rice or quinoa. Shower with chopped fresh parsley or cilantro right before serving for a fresh finish.
Pin itA delicious meal of Honey Garlic Shrimp, Sausage and Broccoli. | myhomemaderecipe.com
Instructions
Prepare the Sauce:
Whisk honey soy sauce minced garlic lemon juice and red pepper flakes in a small bowl until the honey is fully dissolved. Set aside so the flavors meld while you prep everything else.
Brown the Sausage:
Heat olive oil in a large skillet over medium high heat. Add sliced sausage and cook for about five minutes stirring occasionally to ensure both sides get golden and crisp. Remove the sausage to a plate and keep nearby.
Cook the Shrimp:
Add shrimp right into the same skillet. Sprinkle with salt and pepper and lay them out in a single layer. Cook two to three minutes per side until they are opaque and firm. Remove them to the same plate as the sausage so nothing overcooks.
Sauté the Broccoli:
Toss broccoli florets into the skillet where they soaks up all those savory bits from before. Sauté for four to five minutes stirring often until the florets are bright green and just tender yet still a bit crisp. A splash of water helps them steam if needed.
Combine and Glaze:
Return both sausage and shrimp to the skillet. Pour the prepared honey garlic sauce all over. Stir everything well to fully coat every bite. Let the pan cook for another two to three minutes so the sauce thickens and glazes the proteins and broccoli richly.
Serve and Garnish:
Spoon the sauced shrimp sausage and broccoli generously over cooked rice or quinoa. Shower with chopped fresh parsley or cilantro right before serving for a fresh finish.
Pin itA delicious meal of Honey Garlic Shrimp, Sausage and Broccoli. | myhomemaderecipe.com
Pin it