Required Products
To make a delicious batch of homemade lemonade, you’ll need the following ingredients:
- Lemons: 1 kg (about 8-10 medium lemons)
- Sugar: 1 kg (adjust according to your taste)
- Lemon Juice: 1 teaspoon (freshly squeezed is best)
Optional Ingredients
- Fresh Mint: For garnish and added flavor.
- Sparkling Water: To give your lemonade a fizzy twist.
- Other Fruits: Strawberries, raspberries, or even cucumber slices for a refreshing variation.
Method of Preparation
Step 1: Clean the Lemons
Start by thoroughly washing your lemons under cold water. This step is crucial as it removes any pesticides or residues on the skin. If possible, opt for organic lemons to minimize exposure to chemicals.
Step 2: Squeeze the Lemons
Once cleaned, cut the lemons in half and juice them using a citrus juicer or a manual squeezer. You should aim to collect as much juice as possible. Set the juice aside and refrigerate it to keep it fresh while you prepare the rest of the lemonade.
Step 3: Prepare the Lemon Peel Extract
After juicing the lemons, you’ll have a pile of leftover peels. Don’t discard them! Instead, grind the peels using a food processor or meat grinder. The goal is to create a fine mixture that will enhance the flavor of your lemonade.
- Grind the Peels: Place the lemon peels into the food processor and pulse until finely chopped.
- Combine with Water: Pour 1 liter of water over the ground peels and stir.
- Refrigerate: Store this mixture in the refrigerator for 24 hours. This process allows the lemon oils and flavors to infuse into the water, creating a fragrant lemon extract.
Required Products
To make a delicious batch of homemade lemonade, you’ll need the following ingredients:
- Lemons: 1 kg (about 8-10 medium lemons)
- Sugar: 1 kg (adjust according to your taste)
- Lemon Juice: 1 teaspoon (freshly squeezed is best)
Optional Ingredients
- Fresh Mint: For garnish and added flavor.
- Sparkling Water: To give your lemonade a fizzy twist.
- Other Fruits: Strawberries, raspberries, or even cucumber slices for a refreshing variation.
Method of Preparation
Step 1: Clean the Lemons
Start by thoroughly washing your lemons under cold water. This step is crucial as it removes any pesticides or residues on the skin. If possible, opt for organic lemons to minimize exposure to chemicals.
Step 2: Squeeze the Lemons
Once cleaned, cut the lemons in half and juice them using a citrus juicer or a manual squeezer. You should aim to collect as much juice as possible. Set the juice aside and refrigerate it to keep it fresh while you prepare the rest of the lemonade.
Step 3: Prepare the Lemon Peel Extract
After juicing the lemons, you’ll have a pile of leftover peels. Don’t discard them! Instead, grind the peels using a food processor or meat grinder. The goal is to create a fine mixture that will enhance the flavor of your lemonade.
- Grind the Peels: Place the lemon peels into the food processor and pulse until finely chopped.
- Combine with Water: Pour 1 liter of water over the ground peels and stir.
- Refrigerate: Store this mixture in the refrigerator for 24 hours. This process allows the lemon oils and flavors to infuse into the water, creating a fragrant lemon extract.
