Ingredients
4 veal shanks, about 1 1/2 inches thick
2 large carrots, diced
2 celery stalks, diced
1 large onion, chopped
2 cloves garlic, minced
1 cup white wine
2 cups chicken or beef broth
1 can (14.5 oz) diced tomatoes
2 tablespoons olive oil
Salt and pepper to taste
For the Gremolata:
2 tablespoons fresh parsley, chopped
1 clove garlic, minced
Zest of 1 lemon
Ingredients
4 veal shanks, about 1 1/2 inches thick
2 large carrots, diced
2 celery stalks, diced
1 large onion, chopped
2 cloves garlic, minced
1 cup white wine
2 cups chicken or beef broth
1 can (14.5 oz) diced tomatoes
2 tablespoons olive oil
Salt and pepper to taste
For the Gremolata:
2 tablespoons fresh parsley, chopped
1 clove garlic, minced
Zest of 1 lemon
