About This RecipeThis chilled dessert combines fresh seasonal fruits with a lightly sweetened milk mixture. It requires no gelatin, baking, or cooking, making it ideal for warm weather or quick preparation.Why You’ll Love This RecipeRequires only 10 minutes of active preparationNaturally gluten-free with no artificial additivesCustomizable with any seasonal fruitsSuitable for lactose-free diets when using plant-based milkUses minimal kitchen equipmentIngredients2 cups whole milk (or unsweetened almond/coconut milk)3 tablespoons honey or maple syrup1 teaspoon pure vanilla extract¼ teaspoon ground cinnamon2 cups mixed fresh fruits (e.g., berries, mango, banana, kiwi), choppedOptional garnish: fresh mint leavesStep by Step InstructionsIn a medium bowl, whisk together milk, honey (or maple syrup), vanilla extract, and cinnamon until fully combined.Divide half of the chopped fruits evenly among 4 serving glasses or bowls.Slowly pour the milk mixture over the fruits in each glass, filling halfway.Add remaining chopped fruits to each glass.Top with the remaining milk mixture, dividing equally.Gently stir each serving once with a spoon to distribute fruits.Refrigerate for at least 2 hours before serving to allow flavors to blend.Garnish with mint leaves if desired. Serve chilled.
About This RecipeThis chilled dessert combines fresh seasonal fruits with a lightly sweetened milk mixture. It requires no gelatin, baking, or cooking, making it ideal for warm weather or quick preparation.Why You’ll Love This RecipeRequires only 10 minutes of active preparationNaturally gluten-free with no artificial additivesCustomizable with any seasonal fruitsSuitable for lactose-free diets when using plant-based milkUses minimal kitchen equipmentIngredients2 cups whole milk (or unsweetened almond/coconut milk)3 tablespoons honey or maple syrup1 teaspoon pure vanilla extract¼ teaspoon ground cinnamon2 cups mixed fresh fruits (e.g., berries, mango, banana, kiwi), choppedOptional garnish: fresh mint leavesStep by Step InstructionsIn a medium bowl, whisk together milk, honey (or maple syrup), vanilla extract, and cinnamon until fully combined.Divide half of the chopped fruits evenly among 4 serving glasses or bowls.Slowly pour the milk mixture over the fruits in each glass, filling halfway.Add remaining chopped fruits to each glass.Top with the remaining milk mixture, dividing equally.Gently stir each serving once with a spoon to distribute fruits.Refrigerate for at least 2 hours before serving to allow flavors to blend.Garnish with mint leaves if desired. Serve chilled.
