Just milk and fruit! Delicious and healthy dessert without gelatin and baking in 5 minutes Must express something to keep getting my recipes 🙏

FAQQ: Can I use frozen fruits?A: Thaw and drain frozen fruits completely to prevent excess water from diluting the dessert.Q: How long does this dessert keep?A: Consume within 24 hours for best texture. Fruits may soften over time.Q: Can I make this dairy-free?A: Yes, substitute with almond, soy, oat, or coconut milk.You Must KnowHighly acidic fruits (like pineapple or citrus) may cause milk to curdle slightly. Add just before serving if using these.The dessert won’t set firmly like gelatin-based recipes; it maintains a drinkable consistency.Adjust sweetness based on fruit ripeness – reduce sweetener if using very sweet fruits.Storage TipsStore covered in refrigerator for up to 24 hoursDo not freeze – texture will become grainyAdd delicate fruits (bananas, peaches) just before serving to prevent browningKeep refrigerated until

FAQQ: Can I use frozen fruits?A: Thaw and drain frozen fruits completely to prevent excess water from diluting the dessert.Q: How long does this dessert keep?A: Consume within 24 hours for best texture. Fruits may soften over time.Q: Can I make this dairy-free?A: Yes, substitute with almond, soy, oat, or coconut milk.You Must KnowHighly acidic fruits (like pineapple or citrus) may cause milk to curdle slightly. Add just before serving if using these.The dessert won’t set firmly like gelatin-based recipes; it maintains a drinkable consistency.Adjust sweetness based on fruit ripeness – reduce sweetener if using very sweet fruits.Storage TipsStore covered in refrigerator for up to 24 hoursDo not freeze – texture will become grainyAdd delicate fruits (bananas, peaches) just before serving to prevent browningKeep refrigerated until