Salt & pepper, to taste
Instructions:
1. Boil eggs for 8–10 minutes, peel, and slice in half.
2. Slice avocado and cucumber.
3. Arrange almonds, eggs, avocado, cucumber, cheese, and melon in a lunchbox or plate.
4. Sprinkle eggs, avocado, and cheese with salt and pepper before serving.
Salt & pepper, to taste
Instructions:
1. Boil eggs for 8–10 minutes, peel, and slice in half.
2. Slice avocado and cucumber.
3. Arrange almonds, eggs, avocado, cucumber, cheese, and melon in a lunchbox or plate.
4. Sprinkle eggs, avocado, and cheese with salt and pepper before serving.
