🍋🦞 Lemon Butter Lobster Risotto is the ultimate luxurious dish you can easily master at home! 😋✨ Creamy risotto, buttery lobster, and a tangy lemon kick come together for a meal that feels like a celebration on your plate. 🎉 Whether you’re impressing guests or treating yourself, this beginner-friendly recipe is guaranteed to leave everyone wanting more. 💛
#LobsterLovers #RisottoPerfection #BeginnerRecipes #IndulgentEats #SeafoodDelight #LemonButterMagic #LuxuriousMeals #EasyButFancy #FoodieGoals #ElegantDining 🦞🍋🍽️
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 cup Arborio rice: This type of rice is essential for risotto. Its high starch content is what gives the dish its creamy texture.
- 1 tbsp olive oil: A little olive oil is used to sauté the shallots and garlic. It adds a subtle richness to the dish.
- 2 tbsp unsalted butter, divided: Butter adds richness to the risotto, giving it a silky smooth finish. You’ll use one tablespoon to sauté and another for finishing the dish.
- 1 small shallot, finely diced: Shallots are milder than onions and bring a slightly sweet, delicate flavor to the risotto.
- 2 cloves garlic, minced: Garlic adds a warm, aromatic flavor that complements the lobster and lemon.
- 4 cups seafood or chicken broth, warmed: The broth is what gives the risotto its depth of flavor. You can use seafood broth for a more intense oceanic flavor, or chicken broth for a milder base.
- ½ cup grated Parmesan cheese: Parmesan is the finishing touch that adds a nutty, salty flavor to the creamy risotto.
- 1 tbsp fresh lemon juice: The lemon juice brightens up the dish and balances the richness of the butter and Parmesan.
- 1 tsp lemon zest: Lemon zest provides an aromatic citrus punch that elevates the flavor.
- 8 oz cooked lobster meat, chopped (about 1 tail or 2 small claws): Lobster is the star of this dish, bringing luxury and flavor. If you can’t find lobster or prefer something more affordable, feel free to swap in shrimp or scallops.
- Salt and black pepper, to taste: Always season to taste, and don’t be afraid to adjust the seasoning to suit your preference.
- Fresh parsley, chopped (for garnish): A sprinkle of fresh parsley adds color and a refreshing touch.
