2. Make the Lemon Garlic Parmesan Sauce:
In a small saucepan, melt butter over medium heat.
Add minced garlic and cook for 1–2 minutes until fragrant.
Stir in lemon juice, lemon zest, salt, pepper, and red pepper flakes (if using).
Remove from heat and mix in the grated parmesan cheese.
3. Toss and Serve:
Place the crispy wings in a large bowl.
Pour the warm sauce over them and toss to coat evenly.
Sprinkle with more parmesan and chopped parsley before serving.
2. Make the Lemon Garlic Parmesan Sauce:
In a small saucepan, melt butter over medium heat.
Add minced garlic and cook for 1–2 minutes until fragrant.
Stir in lemon juice, lemon zest, salt, pepper, and red pepper flakes (if using).
Remove from heat and mix in the grated parmesan cheese.
3. Toss and Serve:
Place the crispy wings in a large bowl.
Pour the warm sauce over them and toss to coat evenly.
Sprinkle with more parmesan and chopped parsley before serving.
