Directions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
Prepare the Chicken:
Season the chicken slices with lemon pepper seasoning.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and no longer pink in the center, about 4-5 minutes per side. Remove from skillet and set aside.
Make the Lemon Cream Sauce:
In the same skillet, reduce heat to medium. Add minced garlic and cook until fragrant, about 1 minute.
Pour in chicken broth and lemon juice, scraping any browned bits from the bottom of the skillet.
Stir in heavy cream and bring to a simmer. Cook until the sauce begins to thicken, about 5 minutes.
Mix in grated Parmesan cheese, lemon zest, and season with salt and pepper.
Combine and Serve:
Toss the cooked pasta with the lemon cream sauce. Slice the cooked chicken and arrange on top of the pasta.
Garnish with chopped parsley and additional Parmesan cheese.
Serve warm and enjoy!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 650 kcal per serving | Servings: 4 serving
Directions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
Prepare the Chicken:
Season the chicken slices with lemon pepper seasoning.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and no longer pink in the center, about 4-5 minutes per side. Remove from skillet and set aside.
Make the Lemon Cream Sauce:
In the same skillet, reduce heat to medium. Add minced garlic and cook until fragrant, about 1 minute.
Pour in chicken broth and lemon juice, scraping any browned bits from the bottom of the skillet.
Stir in heavy cream and bring to a simmer. Cook until the sauce begins to thicken, about 5 minutes.
Mix in grated Parmesan cheese, lemon zest, and season with salt and pepper.
Combine and Serve:
Toss the cooked pasta with the lemon cream sauce. Slice the cooked chicken and arrange on top of the pasta.
Garnish with chopped parsley and additional Parmesan cheese.
Serve warm and enjoy!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 650 kcal per serving | Servings: 4 serving
