Introduction
There’s something undeniably comforting about a creamy, cheesy pasta dish, especially when it’s brightened up with the fresh, zesty flavors of lemon and the earthy goodness of spinach.
This Lemon Ricotta Pasta with Spinach is a perfect balance of rich and refreshing, making it an ideal weeknight dinner that feels both indulgent and light.
With just a handful of simple ingredients and minimal prep time, this recipe comes together in a flash, proving that delicious meals don’t have to be complicated.
The combination of creamy ricotta, sharp parmesan, and tangy lemon creates a luscious sauce that clings to every strand of pasta, while the fresh spinach adds a pop of color and nutrients.
Whether you’re cooking for yourself or serving a crowd, this dish is sure to impress.
It’s versatile enough to pair with a crisp salad, grilled chicken, or even a glass of white wine for a complete meal.
Ready in under 30 minutes, it’s a go-to recipe for busy nights when you want something satisfying without the fuss.
Lemon Ricotta Pasta with Spinach!!
Ingredients
15 ounces whole milk ricotta cheese
1 ½ cups finely shredded parmesan cheese (plus extra for garnish if desired)
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon lemon zest (plus more for garnish if desired)
1 teaspoon grated garlic
½ teaspoon salt
¼ teaspoon fresh cracked black pepper (plus more for garnish if desired)
½ pound spaghetti noodles, cooked in approx. 2 quarts salted water (with 2 teaspoons salt)
5 ounces fresh baby spinach (about 4 to 4½ cups)
Instructions
In a large bowl, combine the ricotta cheese, parmesan cheese, olive oil, lemon juice, lemon zest, garlic, salt, and black pepper. Stir until smooth and creamy.
While the pasta is still hot, toss it directly into the ricotta mixture. The heat will help melt the cheese and blend the sauce.
Add the fresh spinach to the bowl and gently fold it in with the warm pasta until wilted.
Serve immediately, garnished with extra parmesan, lemon zest, and a sprinkle of cracked pepper if desired.
Creamy, zesty, and packed with spinach, this easy pasta dish brings bright flavor and comfort to your plate — perfect for a quick, satisfying dinner!
Introduction
There’s something undeniably comforting about a creamy, cheesy pasta dish, especially when it’s brightened up with the fresh, zesty flavors of lemon and the earthy goodness of spinach.
This Lemon Ricotta Pasta with Spinach is a perfect balance of rich and refreshing, making it an ideal weeknight dinner that feels both indulgent and light.
With just a handful of simple ingredients and minimal prep time, this recipe comes together in a flash, proving that delicious meals don’t have to be complicated.
The combination of creamy ricotta, sharp parmesan, and tangy lemon creates a luscious sauce that clings to every strand of pasta, while the fresh spinach adds a pop of color and nutrients.
Whether you’re cooking for yourself or serving a crowd, this dish is sure to impress.
It’s versatile enough to pair with a crisp salad, grilled chicken, or even a glass of white wine for a complete meal.
Ready in under 30 minutes, it’s a go-to recipe for busy nights when you want something satisfying without the fuss.
Lemon Ricotta Pasta with Spinach!!
Ingredients
15 ounces whole milk ricotta cheese
1 ½ cups finely shredded parmesan cheese (plus extra for garnish if desired)
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon lemon zest (plus more for garnish if desired)
1 teaspoon grated garlic
½ teaspoon salt
¼ teaspoon fresh cracked black pepper (plus more for garnish if desired)
½ pound spaghetti noodles, cooked in approx. 2 quarts salted water (with 2 teaspoons salt)
5 ounces fresh baby spinach (about 4 to 4½ cups)
Instructions
In a large bowl, combine the ricotta cheese, parmesan cheese, olive oil, lemon juice, lemon zest, garlic, salt, and black pepper. Stir until smooth and creamy.
While the pasta is still hot, toss it directly into the ricotta mixture. The heat will help melt the cheese and blend the sauce.
Add the fresh spinach to the bowl and gently fold it in with the warm pasta until wilted.
Serve immediately, garnished with extra parmesan, lemon zest, and a sprinkle of cracked pepper if desired.
Creamy, zesty, and packed with spinach, this easy pasta dish brings bright flavor and comfort to your plate — perfect for a quick, satisfying dinner!
