Step 4: Prepare the Lemon Thyme Sauce
A rich sauce adds the perfect finishing touch.
- Method: In the same skillet, melt butter and add fresh thyme. Cook until fragrant. Stir in lemon juice and chicken broth, if desired. Simmer until slightly thickened.
Step 5: Plate the Dish
Elegant presentation elevates this dish to restaurant quality.
- Method: Slice the roulade into medallions and arrange on a plate. Drizzle with the lemon thyme sauce and serve with sautéed seasonal vegetables for a pop of color.
Why You’ll Love It
- Elegant Presentation: A show-stopping centerpiece for your dinner table.
- Bright, Fresh Flavors: The lemon thyme combination offers a refreshing twist.
- Versatile Sides: Pairs beautifully with a variety of seasonal vegetables.
Step 4: Prepare the Lemon Thyme Sauce
A rich sauce adds the perfect finishing touch.
- Method: In the same skillet, melt butter and add fresh thyme. Cook until fragrant. Stir in lemon juice and chicken broth, if desired. Simmer until slightly thickened.
Step 5: Plate the Dish
Elegant presentation elevates this dish to restaurant quality.
- Method: Slice the roulade into medallions and arrange on a plate. Drizzle with the lemon thyme sauce and serve with sautéed seasonal vegetables for a pop of color.
Why You’ll Love It
- Elegant Presentation: A show-stopping centerpiece for your dinner table.
- Bright, Fresh Flavors: The lemon thyme combination offers a refreshing twist.
- Versatile Sides: Pairs beautifully with a variety of seasonal vegetables.
