Ingredients:
1 lb cooked lobster meat, chopped
12 oz fettuccine or pasta of your choice
2 tbsp butter
3–4 cloves garlic, minced
2 cups fresh baby spinach (can add more if you like)
1½ cups heavy cream
1 cup freshly grated Parmesan cheese
Salt and black pepper, to taste
Pinch of crushed red pepper flakes (optional)
1 tbsp lemon juice (brightens the richness)
Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Pasta
Boil fettuccine in salted water until al dente. Drain and set aside, reserving ½ cup pasta water.
2. Sauté Garlic & Spinach
In a large skillet, melt butter over medium heat.
Add garlic and sauté for 30 seconds until fragrant.
Add spinach and cook until just wilted (1–2 minutes).
Ingredients:
1 lb cooked lobster meat, chopped
12 oz fettuccine or pasta of your choice
2 tbsp butter
3–4 cloves garlic, minced
2 cups fresh baby spinach (can add more if you like)
1½ cups heavy cream
1 cup freshly grated Parmesan cheese
Salt and black pepper, to taste
Pinch of crushed red pepper flakes (optional)
1 tbsp lemon juice (brightens the richness)
Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Pasta
Boil fettuccine in salted water until al dente. Drain and set aside, reserving ½ cup pasta water.
2. Sauté Garlic & Spinach
In a large skillet, melt butter over medium heat.
Add garlic and sauté for 30 seconds until fragrant.
Add spinach and cook until just wilted (1–2 minutes).
