Preparation:
Saute onion, garlic and pepper in olive oil until golden. Add the chopped tentacles, chouriço, and presunto. Cook for a few minutes and add tomatoes, wine and parsley. Cover and cook for about 10 to 15 minutes until the sauce thickens. Let cool slightly.
Fill each whole squid with the mixture and seal with a toothpick. Place into pan with the remaining sauce and cook on medium for about 20 minutes until tender. Place on serving dish and top with more parsley, and squeeze of lemon juice
Serve over boiled potatoes, fries or rice.
Watch my YOUTUBE CHANNEL FOR THE VIDEO RECIPE.
BOM APETITE!
Preparation:
Saute onion, garlic and pepper in olive oil until golden. Add the chopped tentacles, chouriço, and presunto. Cook for a few minutes and add tomatoes, wine and parsley. Cover and cook for about 10 to 15 minutes until the sauce thickens. Let cool slightly.
Fill each whole squid with the mixture and seal with a toothpick. Place into pan with the remaining sauce and cook on medium for about 20 minutes until tender. Place on serving dish and top with more parsley, and squeeze of lemon juice
Serve over boiled potatoes, fries or rice.
Watch my YOUTUBE CHANNEL FOR THE VIDEO RECIPE.
BOM APETITE!
