Meatball & Mashed Potato Bake

by

Ingredients

  • 1 lb Frozen or homemade meatballs, cooked
  • 4 cups Mashed potatoes, fresh or leftover
  • 1 cup Brown gravy, homemade or store-bought
  • 1 cup Shredded mozzarella or cheddar cheese
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Place the cooked meatballs evenly in the baking dish and pour brown gravy over them.
  3. Spread the mashed potatoes over the meatballs and gravy, smoothing it out.
  4. Sprinkle shredded cheese on top.
  5. Bake for 25-30 minutes until the top is golden brown and bubbly.

Ingredients

  • 1 lb Frozen or homemade meatballs, cooked
  • 4 cups Mashed potatoes, fresh or leftover
  • 1 cup Brown gravy, homemade or store-bought
  • 1 cup Shredded mozzarella or cheddar cheese
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Place the cooked meatballs evenly in the baking dish and pour brown gravy over them.
  3. Spread the mashed potatoes over the meatballs and gravy, smoothing it out.
  4. Sprinkle shredded cheese on top.
  5. Bake for 25-30 minutes until the top is golden brown and bubbly.

Leave a Comment