Over time, the recipe gained the nickname “Melt in Your Mouth Chicken” because of the creamy, tender results. Today, it remains one of those timeless dishes that continues to delight home cooks, especially those who want a dependable meal without fuss.
Ingredients for Melt In Your Mouth Chicken
This recipe uses simple ingredients most people keep on hand, which makes it budget-friendly and easy to whip up anytime.
4 boneless, skinless chicken breasts – Tender white meat that bakes up beautifully under the topping.
1 cup mayonnaise – Adds creaminess and ensures the chicken stays moist. For a lighter option, you can substitute half with plain Greek yogurt.
½ cup shredded Parmesan cheese – Provides a salty, nutty flavor that pairs perfectly with chicken.
1 teaspoon salt – Enhances the overall flavor.
½ teaspoon black pepper – Adds a subtle kick.
1 teaspoon minced garlic – For freshness and depth.
1 teaspoon garlic powder – Boosts the flavor and balances the creaminess of the sauce.
Step-By-Step Directions
1. Preheat the Oven and Prepare the Sauce
Set your oven to 375°F (190°C). In a medium bowl, combine the mayonnaise, Parmesan cheese, salt, pepper, minced garlic, and garlic powder. Stir until smooth and creamy.
2. Assemble the Dish
Place the chicken breasts in a lightly greased baking dish. Spread the mayonnaise mixture generously over the top of each piece, making sure every breast is fully coated. This layer will transform into a golden, flavorful crust during baking.
Over time, the recipe gained the nickname “Melt in Your Mouth Chicken” because of the creamy, tender results. Today, it remains one of those timeless dishes that continues to delight home cooks, especially those who want a dependable meal without fuss.
Ingredients for Melt In Your Mouth Chicken
This recipe uses simple ingredients most people keep on hand, which makes it budget-friendly and easy to whip up anytime.
4 boneless, skinless chicken breasts – Tender white meat that bakes up beautifully under the topping.
1 cup mayonnaise – Adds creaminess and ensures the chicken stays moist. For a lighter option, you can substitute half with plain Greek yogurt.
½ cup shredded Parmesan cheese – Provides a salty, nutty flavor that pairs perfectly with chicken.
1 teaspoon salt – Enhances the overall flavor.
½ teaspoon black pepper – Adds a subtle kick.
1 teaspoon minced garlic – For freshness and depth.
1 teaspoon garlic powder – Boosts the flavor and balances the creaminess of the sauce.
Step-By-Step Directions
1. Preheat the Oven and Prepare the Sauce
Set your oven to 375°F (190°C). In a medium bowl, combine the mayonnaise, Parmesan cheese, salt, pepper, minced garlic, and garlic powder. Stir until smooth and creamy.
2. Assemble the Dish
Place the chicken breasts in a lightly greased baking dish. Spread the mayonnaise mixture generously over the top of each piece, making sure every breast is fully coated. This layer will transform into a golden, flavorful crust during baking.
