Mexican Street Corn Soup

 *Fire-Roasted Corn: Packaged fire-roasted corn (Birds Eye is a common brand) is corn that’s been charred and seasoned with salt, onion, and garlic powder. You can replicate this using fresh corn on the cob by charring it on the grill, seasoning it, and then cutting the kernels off the cobs. You’ll need about 5 medium-sized ears. Alternatively, you can cut the corn off the cob and char it in a cast iron skillet. While you can try charring frozen or canned corn, any moisture in the corn will prevent a good char and that fire-roasted flavor we’re aiming for.