Instructions
Nana’s 3-Ingredient Pecan Log
Step 1: Crush the Vanilla Wafers
- Food Processor Method: Add the vanilla wafers to a food processor and pulse until finely crushed into crumbs.
- Manual Method: Place the wafers in a zip-top bag and crush them with a rolling pin until finely ground.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the crushed vanilla wafers, sweetened condensed milk, and chopped pecans.
- Stir with a wooden spoon until the mixture starts coming together.
- The mixture will be thick and sticky—if needed, use your hands to finish combining everything evenly.
Step 3: Shape the Logs
- Divide the mixture evenly in half.
- Place each portion onto a sheet of wax paper or parchment paper.
- Using your hands, press and roll each portion into a log shape, about 2 inches in diameter.
- Wrap tightly in wax paper and refrigerate for at least 2 hours until firm.
Step 4: Slice & Serve
- Once chilled, unwrap the pecan logs and slice into ¼-inch rounds.
- Arrange on a serving platter and enjoy!
Instructions
Step 1: Crush the Vanilla Wafers
- Food Processor Method: Add the vanilla wafers to a food processor and pulse until finely crushed into crumbs.
- Manual Method: Place the wafers in a zip-top bag and crush them with a rolling pin until finely ground.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the crushed vanilla wafers, sweetened condensed milk, and chopped pecans.
- Stir with a wooden spoon until the mixture starts coming together.
- The mixture will be thick and sticky—if needed, use your hands to finish combining everything evenly.
Step 3: Shape the Logs
- Divide the mixture evenly in half.
- Place each portion onto a sheet of wax paper or parchment paper.
- Using your hands, press and roll each portion into a log shape, about 2 inches in diameter.
- Wrap tightly in wax paper and refrigerate for at least 2 hours until firm.
Step 4: Slice & Serve
- Once chilled, unwrap the pecan logs and slice into ¼-inch rounds.
- Arrange on a serving platter and enjoy!
